Palworld Cake Lamball

Palworld being play by everyone and I wanted to give you a tutorial for a birthday cake idea. I chose Lamball from Palworld as the shape is quite simple and you only need three colours of fondant.

Step 1 Stacking

Using a 3:1 ratio ganache stack three 4 inch cakes. 300g white chocolate to 100ml thickened cream. Calve them down to 2 inches around.

Step 2 Crumb Coating

Step 3 Cake Pop Dough

Mix the leftover cake from carving step and place some ganache in the cake crumbs. Mix together until a dough forms. Roll these into balls, place on a tray and put in freezer to firm up for 15 minutes.

Step 4 Lamball Cake Parts

I used a grey fondant for Lamball’s skin tone as it is a grey brown colour. I used a printed 3d sketch to reference to get the right portions. Use tyloses powder firm up the fondant parts.

Step 5 Placing the cake balls

First I placed the fondant ears, face, arms and horns on the cake. Then start placing the cake balls on with the white chocolate ganache. Place this back in the fridge to firm up at least 30 minutes.

Step 6 Ganche

Cover in ganache again as it will hold all the crumbs in place.

Step 7 Covering Lamball Cake in Fondant

Cover Lamball in white fondant. Then place his feet at the front of him and his diamonds on his tummy.

Palword Cake Lamball tutorial is easy. I hope you give it a try. I do think I made the wool a bit to thick. You have to remember that after the cake pop layer there will be a ganache layer and then a fondant layer. I did try and re-apply the cake dough layer twice but it was still to much fluff.