White Christmas Slice is definitely a Christmas staple in my family. As a kid I was always in charge of making the white Christmas slice. It was one of the first recipes I could make without my parents help in the kitchen.

FAQ

Why use condensed milk and coconut oil?

There are many variations on white Christmas slice. The traditional slice uses milk powder and copha. Then there is modern recipes that use just chocolate which I would classify as rocky road territory. That is why for this recipe I have chosen condensed milk, white chocolate and coconut oil. The condensed milk gives it that traditional taste, the white chocolate gives it a firm structure and the coconut oil allows for a softer bit.

Can I use different ingredients?

Yes, any chocolate like dark, milk or even caramilk chocolate will all work fine with this recipe. You can also change the dried cherries or pistachios to other nuts or dried fruit.

Can I use more kid friendly ingredients?

As a kid friendly option instead of dried fruit and nuts you can use raspberry lollies cut up or even lolly snakes.

Can I leave out the coconut?

Yes if you have an allergy than replace the coconut oil with copha. You can leave out the desiccated coconut all together it want effect then end result of the recipe.

How many serves will this recipe make?

I noticed with a lot of similar recipes that they make large potions. I wanted to make a recipe smaller with potions 8 squares or 16 small rectangles.

What do I do with my left over condensed milk?

You can use the other half of the tin on my Bailey’s Caramel Fudge recipe or you can create these 2 ingredient truffles https://www.taste.com.au/recipes/2-ingredient-condensed-milk-truffles-recipe/hijc2h09

Step 1: In a medium bowl add all dry ingredients together.

Step 2: In a saucepan on medium-low heat add condensed milk, white chocolate and coconut oil. Stir ingredients until melted and smooth.

Step 3: Pour melted mixture into the dry ingredients bowl. Stir with spatula to combine everything evenly.

Step 4: Line a 9½CM X 20CM loaf tin with baking paper. Then place the mixture in smoothing out with a spatula. Refrigerate for 1 hours until completely firm.

Step 5: Cut into 8 squares or cut them again to make 16 small rectangle bars. Refrigerate for up to a week in an airtight container.

White Christmas Slice

White Christmas Slice with condensed milk.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Refrigerate 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine Australian

Servings 8 serves

Equipment

• 9.5cm x 20cm Loaf Tin

Ingredients

  

• 200g condensed milk
• 100g white chocolate melts
• 50g coconut oil
• 1 cup desiccated coconut
• 1 1/2 cups rice bubbles
• 60g dried cherries
• 60g roasted pistachios

Instructions

 

• Step 1: In a medium bowl place all dry ingredients together and mix.
• Step 2: In a saucepan on medium-low heat add condensed milk, white chocolate and coconut oil. Stir ingredients until melted and smooth.
• Step 3: Pour melted mixture into the dry ingredients bowl. Stir with spatula to combine everything evenly.
• Step 4: Line a 9½CM X 20CM loaf tin with baking paper. Then place the mixture in smoothing out with a spatula. Refrigerate for 1 hours until completely firm.
• Step 5: Cut into 8 squares or cut them again to make 16 small rectangle bars. Refrigerate for up to a week in an airtight container.

Video

Notes

• You can leave out all nuts if you have allergies it won’t affect the recipe. 
• You can change the ingredients to any dried fruit, nuts or chocolate that you like.
• Keeps for 1 week in an air tight container. 

Keyword Christmas Gifts, Condensed Milk Slice

If you enjoyed this recipe please leave a comment to let me now how you went.