Biscoff Slice
A great slice to share at a party with the warm spice flavours of the Biscoff slice.
Ingredients
- 50 g Rice Bubbles
- 20 g Coconut oil
- 200 g Condensed Milk
- 100 g White Chocolate
- 30 g Marshmallows
- 60 g Biscoff spread
- 20 g Desiccated Coconut
Chocolate Top
- 30 g coconut oil
- 120 g White Chocolate
- 60 g Biscoff
Instructions
- In a small saucepan on medium heat melt condensed milk, chocolate, Biscoff spread and coconut oil.
- In a bowl add desiccated coconut, rice bubbles, marshmallows and mix together.
- Add the melted condensed milk mixture to the dry ingredients
- Place in a loaf tin and place in refrigerator for 1 hour to firm up completely.
- Melt white chocolate and coconut oil in microwave in 10 second intervals and place a piping bag. Melt Biscoff spread in microwave in 10 second intervals and place in a piping bag
- Completely cover the Biscoff slice with melted white chocolate. Now pipe the Biscoff on top in a zig zag motion up and down and then side to side. The get a chopstick and move it through the chocolate up and down and side to side. You should be left with a marbling effect. Place back in the refrigerator to set.
- Cut into 16 rectangles.
Notes
Note: You can change the spread to another such as Nutella and make Nutella slice.
Note: If you are wondering what to do with leftover condensed milk here is a recipe for
2 ingredient truffles