Easy Chocolate Truffles with Condensed Milk
Smooth chocolate truffles with just 2 ingredients
Ingredients
- 200 g Condensed Milk
- 15 g Cocoa Powder
Instructions
- Place condensed milk and sifted cocoa powder into a small saucepan on medium heat. Mix until thick. About 5 minutes.
- Place on a tray and wrap in clingfilm. Place in fridge to cool down about 20 minutes.
- Roll into 10 balls. Then Roll in cocoa powder.
Video
Notes
Note: If you have leftover condensed milk you can make one of my other recipes that use condensed milk Christmas Slice , Baileys Fudge , Biscoff Slice