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2 mugs filled with hot chocolate with a mug topper

Sugar Cookie Mug Toppers

These make a cute gift at Christmas time. Enjoy with hot cocoa.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 Houses

Equipment

  • 1 Mini Mug Cookie Cutter from Frosted by Nicci

Ingredients
  

  • 200 g Unsalted Butter
  • 200 g Sugar
  • 400 g Plain Flour
  • 1 Egg
  • 1 tsp Vanilla

Royal Icing Recipe

  • 3 Egg Whites
  • 450 450g Icing Sugar

Instructions
 

  • Place butter and sugar in bowl with paddle attachment and mix until butter is light but not fluffy. Then a egg and combine. Then and flour and mix until dough has formed.
  • Roll dough out between two pieces of parchment paper. Place in Fridge until for 1 hour.
  • Preheat oven to 160℃. Cut out for sets of mini houses and lay on tray.
  • Place in oven for 12 minutes. Let cool on a rack.
  • Mix egg whites and icing sugar together and place icing in a piping bag.
  • Assemble the mini houses. Add to a mug with hot chocolate

Notes

Note: The Frosted by Nicci cookie cutter is linked here https://www.frostedbynicci.com.au/