Why no caramel layer?

I created this Biscoff slice recipe with no caramel. I think the caramel layer would make the slice very rich, when Biscoff on its own is very rich. Instead I decided to base this recipe from my White Christmas Slice. It uses condensed milk and coconut which are two flavours I adore, combined with the warm spice flavours of the Biscoff make for an addictive slice.

Step 1

In a small saucepan on medium heat melt condensed milk, chocolate, Biscoff spread and coconut oil.

Step 2

In a bowl add desiccated coconut, rice bubbles, marshmallows and mix together.

Step 3

Add the melted condensed milk mixture to the dry ingredients.

Step 4

Place in a loaf tin and place in refrigerator for 1 hour to firm up completely.

Step 5

Melt white chocolate and coconut oil in microwave in 10 second intervals and place a piping bag. Melt Biscoff spread in microwave in 10 second intervals and place in a piping bag.

Step 6

Completely cover the Biscoff slice with melted white chocolate. Now pipe the Biscoff on top in a zig zag motion up and down and then side to side. The get a chopstick and move it through the chocolate up and down and side to side. You should be left with a marbling effect. Place back in the refrigerator to set.

Step 7

Cut into 16 rectangles.

What to do with leftover condensed milk?

You can make another recipe that use such as my White Christmas recipe or Baileys Caramel Fudge or these 2 ingredient truffles.

What if I don’t have Bisocff spread?

You can always use another spread in your pantry such as peanut butter or Nutella. Just use the same ratio of 60grams.

How long will the Biscoff Slice last?

The Biscoff slice should last a week in the refrigerator in an air tight container. This slice is great for making ahead of time.

Biscoff Slice

A great slice to share at a party with the warm spice flavours of the Biscoff slice.

Print Recipe Pin Recipe

Cook Time 5 minutes mins

Refrigeration 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Dessert

Servings 16 serves

Ingredients

  

• 50 g Rice Bubbles
• 20 g Coconut oil
• 200 g Condensed Milk
• 100 g White Chocolate
• 30 g Marshmallows
• 60 g Biscoff spread
• 20 g Desiccated Coconut

Chocolate Top

• 30 g coconut oil
• 120 g White Chocolate
• 60 g Biscoff

Instructions

 

• In a small saucepan on medium heat melt condensed milk, chocolate, Biscoff spread and coconut oil.
• In a bowl add desiccated coconut, rice bubbles, marshmallows and mix together.
• Add the melted condensed milk mixture to the dry ingredients
• Place in a loaf tin and place in refrigerator for 1 hour to firm up completely.
• Melt white chocolate and coconut oil in microwave in 10 second intervals and place a piping bag.

  Melt Biscoff spread in microwave in 10 second intervals and place in a piping bag
• Completely cover the Biscoff slice with melted white chocolate. Now pipe the Biscoff on top in a zig zag motion up and down and then side to side. The get a chopstick and move it through the chocolate up and down and side to side. You should be left with a marbling effect. Place back in the refrigerator to set.
• Cut into 16 rectangles.

Notes

Note: You can change the spread to another such as Nutella and make Nutella slice. 

Note: If you are wondering what to do with leftover condensed milk here is a recipe for

2 ingredient truffles

Keyword Biscoff