Chocolate truffles with condensed milk is a game changer. I don’t often use cream but always have a can of condensed milk in my pantry. These truffles are a great quick way of getting a sugar hit for you or for someone special to you. The condensed milk makes the truffles smooth and creamy. If you are a chocolate lover then this quick chocolate recipe with little effort is amazing.
Step 1
Place Cocoa powder and 200g condensed milk into a small saucepan and place on medium heat. Stir constantly for 4 minutes until it is thickened. Take of the heat.
Step 2
Place the thickened mixture in a tray wrap in clingfilm. Place in fridge for 20 minutes until cooled down.
Step 3
Roll into 9 to 10 balls and roll in cocoa powder.
How long will the chocolate truffles last for?
The chocolate truffles with condensed milk will last for 3 days.
What do I do with leftover condensed milk?
These other recipes on the website that you can make with the leftover condensed milk. Baileys Fudge, Christmas Slice, Biscoff Slice.
What is a chocolate truffle?
A truffle traditionally combines chocolate and cream heated together to form a thick ganache that can be rolled into balls. This recipe is similar as dairy is used, the condensed milk and the cocoa powder instead of a block of chocolate.
Can I make the chocolate truffles dairy free?
Yes, easily by using coconut condensed milk.
Do I have to roll the chocolate truffles in cocoa powder?
No, you can roll them in melted white chocolate or another chocolate of your choice.
Easy Chocolate Truffles with Condensed Milk
Ingredients
- 200 g Condensed Milk
- 15 g Cocoa Powder
Instructions
- Place condensed milk and sifted cocoa powder into a small saucepan on medium heat. Mix until thick. About 5 minutes.
- Place on a tray and wrap in clingfilm. Place in fridge to cool down about 20 minutes.
- Roll into 10 balls. Then Roll in cocoa powder.
